Ah, the Instant Pot. You have made my life so much easier. I can put an entire frozen chicken in your deep recesses, add the lid and you do your thing in less than 90 minutes. Lemon Chicken never had it so good before I met you.
What else can the Instant Pot Do?
The Instant Pot has been a meal saver many times over for so many people. Whole, thawed, chickens cooked in less than 30 minutes. Meatloaf in under 15 minutes. There’s not much the Instant Pot CAN’T do. Having the Instant Pot in my kitchen means quick hard cooked eggs, full flavored broths, and even keto friendly cheesecakes in a snap!
I am in love with the versatility of the Instant Pot, too. If you need to be gone all day, but want a tender, juicy well cooked meal when you get home, simply start your food when you are ready to leave the house. Your food will cook to perfection, AND be held at a serving temp for 8 more hours! It’s like having a personal chef in your kitchen.
Lemon Chicken In The Instant Pot
This Lemon Chicken is sure to be a family favorite in your house. It’s tangy sweetness, with the tender juiciness that the Instant Pot pressure cooking brings makes this a winner, winner, chicken dinner. And the best part? You can start with either a whole, thawed chicken or FROZEN chicken. If you are having a super busy day, and forgot to take that chicken out to thaw, never fear!
**Cooking your chicken in the Instant Pot only will NOT give you a golden, crispy skin. You WILL need to turn your oven’s broiler on and allow it to sit under the elements for 5-7 minutes to get a crispy skin. Of course, if you would rather not wait, you CAN still enjoy the lemon chicken without the crispy skin, straight from the Instant Pot.**
What’s your favorite meal to cook in the Instant Pot? Be sure to pin this for later!
- 1 whole chicken, thawed or frozen
- juice of 3 lemons
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
Place chicken in the Instant Pot.
Add 1 cup water or broth to the bottom.
If frozen, set the timer on auto for 75 minutes. If thawed, set the timer for 30 minutes.
Allow to release pressure naturally.
Remove the chicken carefully and place on a baking sheet.
Pour lemon juice all over chicken.
Sprinkle with seasonings.
Place under broiler in oven for 5-7 minutes, if desired, to allow skin to crisp up and get golden colored.
Remove from oven and allow chicken to rest for 10 minutes before cutting.
You can skip the broiler part, and just add the lemon juice and seasonings before allowing the chicken to rest straight from the Instant Pot.
|Amount Per Serving||As Served|
|Calories 509kcal Calories from fat 313|
|% Daily Value|
|Total Fat 35g||54%|
|Saturated Fat 10g||50%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|