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A low carb treat that will tickle your tastebuds! Chicken spinach alfredo pizza needs to be on your next menu plan!

We love Alfredo sauce in our home. My youngest can practically use it as a beverage, he enjoys it that much. And we love pizza.

Lots of cheese, vegetables, and chicken are our favorite. Of course, there is the turkey sausage or turkey pepperoni that we love to pile on there as well. As a matter of fact, pizza night happens all the time in our home.

It used to be pizza night once a week, but because of how easy it is to throw a pizza together, it’s become one of our easy go to meals. The issue of course with regular pizza is all the carbs. Loads and loads of carbs in that thick crust. So, I make my pizza keto style instead.

This chicken spinach alfredo pizza is my absolute favorite.

Back in the day, when we would go to a popular chain pizza buffet, I would indulge in what was called “Swamp chicken”. Yup, that is really what they called it. It had loads of chicken, spinach and Alfredo sauce and was smothered in mozzarella cheese.

Can I make this keto Alfredo pizza with another type of flour?

Sure, you can change it up with nut flour or 1/2 and 1/2. I would not personally recommend using all coconut flour on this, as that tends to need a LOT more moisture and will not work as a 1:1 replacement. I used almond flour exclusively with this keto pizza as it tends to bake well and is a good 1:1 replacement for white flour.

You can also try this flour here, but it may take an especially brave person to do so. (hint: it’s cricket flour!)

What kind of chicken can I use on this keto pizza?

This is a great way to use up some of that leftover chicken! You can use:

Leftover rotisserie chicken
Leftover chicken breasts
Canned chicken

Other Recipes You May Enjoy

Alfredo Sauce-low carb, keto, gluten free

The BEST Keto Pizza Crust Recipe- Low Carb & Amazing

Chicken Alfredo Bake

Can I use frozen spinach instead of fresh?

Absolutely! You can use 5 ounces of frozen, but thawed spinach instead of the fresh leaves. You will want to drain them thoroughly, and squeeze as much water out as you can to avoid the pizza getting runny.

What about fresh mozzarella cheese, instead of shredded?

Fresh mozzarella is the stuff that you can buy in “logs” or in plastic containers. That certainly will make a delicious pizza, too. However, it can be price prohibitive, but if you want to use it, go for it! I would make sure that the mozzarella you use in the crust is cut up very small to mix in well.

Are you ready for Swamp Chicken pizza? Aka Chicken Spinach Alfredo Pizza that is keto friendly and low carb? Let’s get started!

Ingredients:

4 Tablespoons almond flour
2 Tablespoons shredded mozzarella cheese
1/2 stick (4 Tablespoons) butter, melted
2 eggs
1 teaspoon baking powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Alfredo sauce (get the recipe here)
1/2 cup cooked chicken
10-12 fresh spinach leaves
1/2 cup mozzarella cheese

Instructions:

Preheat oven to 400 degrees F.
In a medium sized mixing bowl, combine the first 8 ingredients. Mix well. The batter will be thick like cake batter, and not a regular dough.
Grease a 10 inch cast iron skillet, or pizza pan with coconut oil or cooking spray. You can also cover it with parchment paper, if you’d prefer.
Pour the batter onto the skillet or pan, and spread evenly. Place in oven and bake for 10 minutes.
Remove crust from the oven, and top with Alfredo sauce, chicken, spinach leaves and remaining mozzarella. Return to oven and bake an additional 10-12 minutes, until golden brown and bubbly.

What is your favorite pizza toppings? Will you try this keto Alfredo pizza? Be sure to let me know what you think!

Chicken Spinach Alfredo Pizza (keto, low carb)

Ingredients

4 Tablespoons almond flour
2 Tablespoons shredded mozzarella cheese
1/2 stick (4 Tablespoons) butter, melted
2 eggs
1 teaspoon baking powder
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup Alfredo sauce (get the recipe here)
1/2 cup cooked chicken 10-12 fresh spinach leaves
10-12 fresh spinach leaves
1/2 cup mozzarella cheese

Instructions

Preheat oven to 400 degrees F. In a medium sized mixing bowl, combine the first 8 ingredients. Mix well. The batter will be thick like cake batter, and not a regular dough.
Grease a 10 inch cast iron skillet, or pizza pan with coconut oil or cooking spray. You can also cover it with parchment paper, if you'd prefer.
Pour the batter onto the skillet or pan, and spread evenly. Place in oven and bake for 10 minutes.
Remove crust from the oven, and top with Alfredo sauce, chicken, spinach leaves and remaining mozzarella.
Return to oven and bake an additional 10-12 minutes, until golden brown and bubbly.

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Nutrition Information:

Yield:

Serving Size:

2 slices
Amount Per Serving: Calories: 598 Total Fat: 47.6g Saturated Fat: 26.4g Trans Fat: 0g Cholesterol: 307mg Sodium: 961mg Carbohydrates: 7.4g Net Carbohydrates: 5.8g Fiber: 1.6g Sugar: .7g Sugar Alcohols: 0g Protein: 36.1g

While I do my best to make sure these numbers are accurate, please be your own best advocate and double check.

Author
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Zach

Zach is the author behind Easy Keto Dishes, a site that shares easy-to-make keto-friendly recipes and dishes.

Some of Zach's favorite keto resources include:

Perfect Keto: For those who are looking for easy supplements that support a Keto diet, Perfect Keto offers a variety of products that make it easy to stay in ketosis including keto bars, whey protein, and keto nootropics.

KetoLogic: For those who have a sweet tooth, KetoLogic sells keto-friendly chocolate candies with only 1g of net carbs & zero added sugars.

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