Think breakfast has to be just eggs and meat? Think again! This keto breakfast pizza will make your mornings taste great again!

When it’s going to be a long day of running errands, heading to the gym, working from home, and homeschooling the Boy, it’s nice to have a hearty breakfast to keep going. Most of the time, breakfast consists of some eggs, turkey bacon, and avocado for healthy fats. On gym days, it’s a protein shake. 

Not really that exciting. 

However, when you take breakfast and make it into a pizza, it suddenly changes the whole dynamic. It could be that it’s suddenly finger food, or that it’s extremely portable. Maybe it’s just because it’s PIZZA. 

After all, pizza is great any time of day, right? So, let’s enjoy it for breakfast! After all, there is literally NO ONE policing and saying we can’t have pizza for breakfast. 

This keto breakfast pizza is easy to make and will keep you full for hours!

The crust is made of almond flour, mozzarella cheese, eggs, and seasonings. I love to cook it on my 9 inch cast iron flat pan as that gives it a nice crispy crust. However, if you don’t have one, a regular pizza pan or baking sheet will do the trick. You may want to add parchment paper on those, to help avoid sticking.

When you whip the batter for the crust up, it will be more like “quick bread” batter. Thick, yet pourable, instead of a regular pizza dough type batter. No rolling pin will be needed here. 

Another great thing about this pizza is that it is filling enough to share. 2 slices and even the Boy is full. Leftovers will store well and heat up nicely in a toaster oven or microwave, so don’t be afraid to make an additional breakfast pizza for later in the week, too! 

Add whatever toppings you would like to your keto breakfast pizza. Some suggestions:

• Scrambled eggs
• Cheese, cheese, and more cheese
• Sausage links cut up (I used chicken sausage here)
• Green onion
• Spinach
• Basil
• Fresh mozzarella
• Tomato slices

It’s really easy to personalize this and make it fit your daily goals. Are you ready to get your keto breakfast pizza fix? Let’s do this! 

Ingredients:

• 4 Tablespoons almond flour
• 2 Tablespoons shredded mozzarella cheese
• 1/2 stick (4 Tablespoons) butter, melted
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. preheat oven to 400.
2. Add almond flour, cheese, melted butter, 2 eggs, baking powder and seasoning to a small bowl and mix well.
3. Pour onto a 9 inch cast iron skillet, or pizza pan. Spread out evenly as possible.
4. Bake in preheated oven for 5 minutes.
5. Add toppings and return to oven until cheese is brown and bubbly.
6. Remove from oven and allow to cool for 3 minutes before slicing so cheese can settle.

Do you like pizza for breakfast? Some other recipes you are sure to enjoy:

Spicy Chocolate Donuts

Easy Hollandaise

Blueberry Bagels

Keto Breakfast Pizza

Print

Ingredients

• 4 Tablespoons almond flour
• 2 Tablespoons shredded mozzarella cheese
• 2 Tablespoons melted butter
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Add almond flour, cheese, melted butter, 2 eggs, baking powder and seasoning to a small bowl and mix well.
2. Pour onto a 9 inch cast iron skillet, or pizza pan. Spread out evenly as possible. This will be similar to quick bread consistency, not a regular dough consistency.
3. Bake in preheated oven for 5 minutes.
4. Add toppings and return to oven until cheese is brown and bubbly.
5. Remove from oven and allow to cool for 3 minutes before slicing so cheese can settle.

Notes

Nutritional information is for crust only.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 547 Total Fat: 45.9g Saturated Fat: 20g Trans Fat: 1g Unsaturated Fat: 25g Cholesterol: 440mg Sodium: 1415mg Carbohydrates: 7.2g Fiber: 1g Sugar: 2g Protein: 28g

While I do my best to make sure these numbers are accurate, please be your own best advocate and double check.

• Author
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Zach

Zach is the author behind Easy Keto Dishes, a site that shares easy-to-make keto-friendly recipes and dishes.

Some of Zach's favorite keto resources include:

Perfect Keto: For those who are looking for easy supplements that support a Keto diet, Perfect Keto offers a variety of products that make it easy to stay in ketosis including keto bars, whey protein, and keto nootropics.

KetoLogic: For those who have a sweet tooth, KetoLogic sells keto-friendly chocolate candies with only 1g of net carbs & zero added sugars.

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