Perfectly spiced whipped pumpkin butter, spread on keto bread or muffins will bring in the flavors of fall in a fun way!
I love the idea of flavored butter. Seriously, love it. It takes all the goodness of real butter, and adds a twist. Whether you go sweet or savory, flavored butters are amazing.
There are some who believe that no matter what time of year, pumpkin flavored anything will always be in good taste. The flip side is that pumpkin spiced anything brings out the “haters” of all things pumpkin.
Whichever side you are on, you are going to love this whipped pumpkin butter. My family loved this recipe spread on keto bagels, keto sandwich bread, and even stirred into bulletproof coffee.
Light and delightful on keto bread or muffins, this whipped pumpkin butter will bring in the flavors of fall in a fun way! #keto #lowcarb #lchf #pumpkinrecipes #pumpkinbutter
This whipped homemade pumpkin butter is a great recipe to make in larger batches. Use some for hostess gifts, teacher gifts, and have ready for any holiday guests you have coming over.
How do I make this whipped butter?
Whipped butter is so easy to make. Simply bring the butter to room temperature, add either canned or fresh pumpkin, a bit of pumpkin pie spice, and whip for 4-5 minutes on medium speed.
Adding the powdered erythritol will make this sweeter. Using a bit of heavy cream will help it mix and whip this pumpkin butter recipe to perfection. Add the cream 1 teaspoon at a time, until you get the desired texture of your whipped butter.
How do I store this whipped pumpkin butter?
This butter will easily store in the fridge for up to 3-4 weeks, and in the freezer for up to 3 months. It’s best when you allow it to come to room temperature and soften a bit before use.
other recipes to try
Can I use fresh pumpkin with this?
Absolutely. The fresh pumpkin will mix in just as well as the canned pumpkin. However, you will want to drain the fresh pumpkin with a metal sieve or cotton tea towel first, so your whipped pumpkin butter doesn’t become watery.
If you use fresh pumpkin, you may not need the heavy cream at all.
Are you ready for a pumpkin spice whipped pumpkin butter?
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon ground pumpkin pie spice
- ⅛ teaspoon salt, if desired
- ¼ cup 100% pumpkin puree
- ¼ cup powdered erythritol
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Add ingredients to a large stand mixer.
- Beat on medium high for 4-5 minutes, until light and creamy.
- Serve immediately or pipe into a silicone mold or into jars and refrigerate.
- Allow to come to room temperature prior to serving.
What is your favorite way to use flavored butter? Will you try this pumpkin butter?
Whipped Pumpkin Butter
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon ground pumpkin pie spice
- ⅛ teaspoon salt, if desired
- ¼ cup 100% pumpkin puree
- ¼ cup powdered erythritol
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Add ingredients to a large stand mixer.
- Beat on medium high for 4-5 minutes, until light and creamy.
- Serve immediately or pipe into a silicone mold or into jars and refrigerate.
- Allow to come to room temperature prior to serving.
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Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 7 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 2mg Sodium: 11mg Carbohydrates: 0g Net Carbohydrates: 0g Fiber: 0g Sugar: 0g Sugar Alcohols: 0g Protein: 0g
Zach
Some of Zach's favorite keto resources include:
Perfect Keto: For those who are looking for easy supplements that support a Keto diet, Perfect Keto offers a variety of products that make it easy to stay in ketosis including keto bars, whey protein, and keto nootropics.
KetoLogic: For those who have a sweet tooth, KetoLogic sells keto-friendly chocolate candies with only 1g of net carbs & zero added sugars.
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